Chapter 169
Sliced Bananas Pearl Barley Codfish b.a.l.l.s Marmalade Toast Coffee
No. 10
Popovers Filled with Warm Apple Sauce White Cornmeal Mush Baked Eggs in Cream Toast Coffee
71. SUMMER BREAKFAST MENUS.--During the summer season, fresh fruits of various kinds can be obtained, and these are generally used as the first course for breakfast. As the menus here given show, it is well to vary the fruit course as much as possible, so that there will be no danger of tiring the persons to be served. An uncooked breakfast food is preferable to a cooked one for summer and so several varieties of these are here suggested.
No. 1
Strawberries and Cream Scrambled Eggs Toast Coffee
No. 2
Raspberries Puffed Rice Baking-Powder Biscuits and Honey Coffee
No. 3
Blackberries Corn Flakes Creamed Toast Coffee
No. 4
Blueberries Grape Nuts and Cream Jelly Omelet Toast Coffee
No. 5
Sliced Peaches Puffed Wheat Clipped Eggs Toast Coffee
No. 6
Cantaloupe Krumbles with Cream French Toast and Sirup Coffee
MENUS FOR SPECIAL OCCASIONS
72. Special occasions, such as New Year's, Easter, Fourth of July, Thanksgiving, Christmas, etc., are usually celebrated with a dinner that is somewhat out of the ordinary. Then, too, on such days as St.
Valentine's, St. Patrick's, Hallowe'en, etc., it is often desired to invite friends in for a social time of some kind, when dainty, appetizing refreshments make up a part of the entertainment. To a.s.sist the housewife in planning menus for occasions of this
It should not be thought that elaborate, costly decorations are necessary, for often the most effective results can be achieved with some very simple decoration. Of course, the decorations should be suitable for the occasion to be celebrated. Favors of various kinds are generally on sale in confectioners' and stationers' shops, so that, if desired, favors may be purchased. However, the ingenious housewife can, with very little trouble, make favors that will be just as attractive as those she can buy and that will be much less expensive. She may copy some she sees in the shops or work out any original ideas she may have on the most suitable decorations for the occasion.
NEW YEAR'S DINNERS
No. 1
DECORATION--Ground Pine
Cream-of-Tomato Soup Mustard Pickles Croutons Baked Ham Hot Slaw Candied Sweet Potatoes String Beans Orange-and-Pineapple Salad Maple Parfait Macaroons Salted Nuts Coffee
No. 2
DECORATION--Potted Jerusalem Cherries
Crab-Flake c.o.c.ktail Asparagus Broth Radishes Wafers Roast Goose Hot Baked Apples Creamed Turnips Mashed Potatoes Peas-and-Celery Salad Vanilla Ice Cream, Apricot Sauce Table Raisins Coffee
EASTER DINNERS
No. 1
DECORATION--Daffodils
Clear Tomato Soup Mixed Pickles Croutons Creamed Mushrooms in Timbale Cases Roast Spring Chicken Mint Sauce Potato Puff Creamed Peas and Carrots Grapefruit-and-Celery Salad Milk Sherbet Sponge Cake Coffee
No. 2
DECORATIONS--Chinese Lilies and Iris
Fruit c.o.c.ktail Bouillon with Whipped Cream and Pimiento Celery Wafers Frica.s.see of Chicken Riced Potatoes Scalloped Corn Tomato Salad Bavarian Cream Salted Nuts Coffee
ST. VALENTINE PARTIES
DINNER MENU
DECORATIONS--Red Hearts and Ribbons, Red Candle Shades
Heart-Shaped Canapes Olives Clam Bouillon Creamed Chicken and Mushrooms in Pattie Sh.e.l.ls Potatoes au Gratin Grapefruit-and-California-Grape Salad Vanilla Ice Cream Heart-Shaped Cakes Candies
LUNCHEON MENU
DECORATIONS--Red Roses, Heart-Shaped Favors, Cupids
Tuna-Fish Salad Heart-Shaped Brown Bread and Marmalade Sandwiches Nut Sandwiches Ice Cream in Heart-Shaped Cases Small Decorated Cakes Candies Nuts
ST. PATRICK'S DAY PARTIES
DINNER MENU
DECORATIONS--Shamrocks and Green Ribbon
Cream-of-Pea Soup Olives Wafers Roast Pork Loin Potatoes with Parsley Sauce Tomatoes au Gratin Green-Peppers-and-Cheese Salad Lemon Ice Cakes Coffee Green Mints
LUNCHEON MENU
DECORATIONS--White Narcissus, Green Carnations, Shamrocks
Chicken Salad Cheese-and-Green-Pepper Sandwiches Pistachio Ice Cream Sponge Cake Mint Punch