Chapter 12
In Bishopgate Street, in Queen's Head Alley, at a Frenchman's house is an excellent West India drink called chocolate, to be sold, where you may have it ready at any time, and also unmade at reasonable rates.
Tea was first sold publicly at Garraway's (or Garway's) in 1657.
_Strange Coffee Mixtures_
The doctors were loath to let coffee escape from the mysteries of the pharmacopoeia and become "a simple and refres.h.i.+ng beverage" that any one might obtain for a penny in the coffee houses, or, if preferred, might prepare at home. In this they were aided and abetted by many well-meaning but misguided persons (some of them men of considerable intelligence) who seemed possessed of the idea that the coffee drink was an unpleasant medicine that needed something to take away its curse, or else that it required a complex method of preparation. Witness "Judge"
Walter Rumsey's _Electuary of Cophy_, which appeared in 1657 in connection with a curious work of his called _Organon Salutis: an instrument to cleanse the stomach_.[73] The instrument itself was a flexible whale-bone, two or three feet long, with a small linen or silk b.u.t.ton at the end, and was designed to be introduced into the stomach to produce the effect of an emetic. The electuary of coffee was to be taken by the patient before and after using the instrument, which the "judge"
called his _Provang_. And this was the "judge's" "new and superior way of preparing coffee" as found in his prescription for making electuary of cophy:
Take equal quant.i.ty of b.u.t.ter and Sallet-oyle, melt them well together, but not boyle them: Then stirre them well that they may incorporate together: Then melt therewith three times as much Honey, and stirre it well together: Then add thereunto powder of Turkish Cophie, to make it a thick Electuary.
A little consideration will convince any one that the electuary was most likely to achieve the purpose for which it was recommended.
[Ill.u.s.tration: THE FIRST NEWSPAPER ADVERTIs.e.m.e.nT FOR COFFEE--1657]
Another concoction invented by the "judge" was known as "wash-brew", and included oatmeal, powder of "cophie", a pint of ale or any wine, ginger, honey, or sugar to please the taste; to these ingredients b.u.t.ter might be added and any cordial powder or pleasant spice. It was to be put into a flannel bag and "so keep it at pleasure like starch." This was a favorite medicine among the common people of Wales.
The book contained in a prefix an interesting historical doc.u.ment in the shape of a letter from James Howell (1595-1666) the writer and historiographer, which read:
Touching coffee, I concurre with them in opinion, who hold it to be that black-broth which was us'd of old in Lacedemon, whereof the Poets sing; Surely it must needs be salutiferous, because so many sagacious, and the wittiest sort of Nations use it so much; as they who have conversed with Shashes and Turbants doe well know. But, besides the exsiccant quality it hath to dry up the crudities of the Stomach, as also to comfort the Brain, to fortifie the sight with its steem, and prevent Dropsies, Gouts, the Scurvie, together with the Spleen and Hypocondriacall windes (all which it doth without any violance or distemper at all.) I say, besides all these qualities, 'tis found already, that this Coffee-drink hath caused a greater sobriety among the nations; for whereas formerly Apprentices and Clerks with others, used to take their mornings'
draught in Ale, Beer or Wine, which by the dizziness they cause in the Brain, make many unfit for business, they use now to play the Good-fellows in this wakefull and civill drink: Therefore that worthy Gentleman, Mr. Mudiford[74], who introduced the practice hereof first to London, deserves much respect of the whole nation.
The coffee drink at one time was mixed with sugar candy, and also with mustard. In the coffee houses, however, it was usually served black; "few people then mixed it with either sugar or milk."
_Fantastic Coffee Claims_
One can not fail to note in connection with the introduction of coffee into England that the beverage suffered most from the indiscretions of its friends. On the one hand, the quacks of the medical profession sought to claim it for their own; and, on the other, more or less ignorant laymen attributed to the drink such virtues as its real champions among the physicians never dreamed of. It was the favorite pastime of its friends to exaggerate coffee's merits; and of its enemies, to vilify its users. All this furnished good "copy" for and against the coffee house, which became the central figure in each new controversy.
From the early English author who d.a.m.ned it by calling it "more wholesome than toothsome", to Pasqua Rosee and his contemporaries, who urged its more fantastic claims, it was forced to make its way through a veritable mora.s.s of misunderstanding and intolerance. No harmless drink in history has suffered more at hands of friend and foe.
Did its friends hail it as a panacea, its enemies retorted that it was a slow poison. In France and in England there were those who contended that it produced melancholy, and those who argued it was a cure for the same. Dr. Thomas Willis (1621-1673), a
As a cure for drunkenness its "magic" power was acclaimed by its friends, and grudgingly admitted by its foes. This will appear presently in a description of the war of the broadsides and the pamphlets. Coffee was praised by one writer as a deodorizer. Another (Richard Bradley), in his treatise concerning its use with regard to the plague, said if its qualities had been fully known in 1665, "Dr. Hodges and other learned men of that time would have recommended it." As a matter of fact, in Gideon Harvey's _Advice against the Plague_, published in 1665, we find, "coffee is commended against the contagion."
This is how the drink's sobering virtue was celebrated by the author of the _Rebellious Antidote_:
Come, Frantick Fools, leave off your Drunken fits.
Obsequious be and I'll recall your Wits, From perfect Madness to a modest Strain For farthings four I'll fetch you back again, Enable all your mene with tricks of State, Enter and sip and then attend your Fate; Come Drunk or Sober, for a gentle Fee, Come n'er so Mad, I'll your Physician be.
Dr. Willis, in his _Pharmaceutice Rationalis_ (1674), was one of the first to attempt to do justice to both sides of the coffee question. At best, he thought it a somewhat risky beverage, and its votaries must, in some cases, be prepared to suffer languor and even paralysis; it may attack the heart and cause tremblings in the limbs. On the other hand it may, if judiciously used, prove a marvelous benefit; "being daily drunk it wonderfully clears and enlightens each part of the Soul and disperses all the clouds of every Function."
It was a long time before recognition was obtained for the truth about the "novelty drink"; especially that, if there were any beyond purely social virtues to be found in coffee, they were "political rather than medical."
Dr. James Duncan, of the Faculty of Montpellier, in his book _Wholesome Advice against the Abuse of Hot Liquors_, done into English in 1706, found coffee no more deserving of the name of panacea than that of poison.
George Cheyne (1671-1743), the noted British physician, proclaimed his neutrality in the words, "I have neither great praise nor bitter blame for the thing."
_Coffee Prices and Coffee Licenses_
Coffee, with tea and chocolate, was first mentioned in the English Statute books in 1660, when a duty of four pence was laid upon every gallon made and sold, "to be paid by the maker." Coffee was cla.s.sed by the House of Commons with "other outlandish drinks."
It is recorded in 1662 that "the right coffee powder" was being sold at the Turk's Head coffee house in Exchange Alley for "4s. to 6s. 8d. per pound; that pounded in a mortar, 2s; East India berry, 1s. 6d.; and the right Turkie berry, well garbled [ground] at 3s. The ungarbled [in the bean] for less with directions how to use the same." Chocolate was also to be had at "2s. 6d. the pound; the perfumed from 4s. to 10s."
At one time coffee sold for five guineas a pound in England, and even forty crowns (about forty-eight dollars) a pound was paid for it.
In 1663, all English coffee houses were required to be licensed; the fee was twelve pence. Failure to obtain a license was punished by a fine of five pounds for every month's violation of the law. The coffee houses were under close surveillance by government officials. One of these was Muddiman, a good scholar and an "arch rogue", who had formerly "written for the Parliament" but who later became a paid spy. L'Estrange, who had a patent on "the sole right of intelligence", wrote in his _Intelligencer_ that he was alarmed at the ill effects of "the ordinary written papers of Parliament's news... making coffee houses and all the popular clubs judges of those councils and deliberations which they have nothing to do with at all."
The first royal warrant for coffee was given by Charles II to Alexander Man, a Scotsman who had followed General Monk to London, and set up in Whitehall. Here he advertised himself as "coffee man to Charles II."
Owing to increased taxes on tea, coffee, and newspapers, near the end of Queen Anne's reign (1714) coffee-house keepers generally raised their prices as follows: Coffee, two pence per dish; green tea, one and a half pence per dish. All drams, two pence per dram. At retail, coffee was then sold for five s.h.i.+llings per pound; while tea brought from twelve to twenty-eight s.h.i.+llings per pound.
_Coffee Club of The Rota_
"Coffee and Commonwealth", says a pamphleteer of 1665, "came in together for a Reformation, to make 's a free and sober nation." The writer argues that liberty of speech should be allowed, "where men of differing judgements croud"; and he adds, "that's a coffee-house, for where should men discourse so free as there?" Robinson's comments are apt:
Now perhaps we do not always connect the ideas of sociableness and freedom of discussion with the days of Puritan rule; yet it must be admitted that something like geniality and openness characterized what Pepys calls the Coffee Club of the Rota. This "free and open Society of ingenious gentlemen" was founded in the year 1659 by certain members of the Republican party, whose peculiar opinions had been timidly expressed and not very cordially tolerated under the Great Oliver. By the weak Government that followed, these views were regarded with extreme dislike and with some amount of terror.
"They met", says Aubrey, who was himself of their number, "at the Turk's Head [Miles's coffee house] in New Palace Yard, Westminster, where they take water, at one Miles's, the next house to the staires, where was made purposely a large ovall table, with a pa.s.sage in the middle for Miles to deliver his coffee."
Robinson continues:
This curious refreshment bar and the interest with which the beverage itself was regarded, were quite secondary to the excitement caused by another novelty. When, after heated disputation, a member desired to test the opinion of the meeting, any particular point might, by agreement, be put to the vote and then everything depended upon "our wooden oracle," the first balloting-box ever seen in England. Formal methods of procedure and the intensely practical nature of the subjects discussed, combined to give a real importance to this Amateur Parliament.
[Ill.u.s.tration: A COFFEE HOUSE IN THE TIME OF CHARLES II
From a wood cut of 1674]
The Rota, or Coffee Club, as Pepys called it, was essentially a debating society for the dissemination of republican opinions. It was preceded only, in the reign of Henry IV, by the club called La Court de Bone Compagnie; by Sir Walter Raleigh's Friday Street, or Bread Street, club; the club at the Mermaid tavern in Bread Street, of which Shakespeare, Beaumont, Fletcher, Raleigh, Selden, Donne, _et al._, were members; and "rare" Ben Jonson's Devil tavern club, between Middle Temple Gate and Temple Bar.
The Rota derived its name from a plan, which it was designed to promote, for changing a certain number of members of parliament annually by rotation. It was founded by James Harrington, who had painted it in fairest colors in his _Oceana_, that ideal commonwealth.
Sir William Petty was one of its members. Around the table, "in a room every evening as full as it could be crammed," says Aubrey, sat Milton (?) and Marvell, Cyriac Skinner, Harrington, Nevill, and their friends, discussing abstract political questions.
The Rota became famous for its literary strictures. Among these was "The censure of the Rota upon Mr. Milton's book ent.i.tled _The ready and easie way to establish a free commonwealth_" (1660), although it is doubtful if Milton was ever a visitor to this "bustling coffee club." The Rota also censured "Mr. Driden's _Conquest of Granada_" (1673).
_Early Coffee-House Manners and Customs_
Among many of the early coffee-house keepers there was great anxiety that the coffee house, open to high and low, should be conducted under such restraints as might secure the better cla.s.s of customers from annoyance. The following set of regulations in somewhat halting rhyme was displayed on the walls of several of the coffee houses in the seventeenth century:
THE RULES AND ORDERS OF THE COFFEE HOUSE.
Enter, Sirs, freely, but first, if you please, Peruse our civil orders, which are these.
First, gentry, tradesmen, all are welcome hither, And may without affront sit down together: Pre-eminence of place none here should mind, But take the next fit seat that he can find: Nor need any, if finer persons come, Rise up to a.s.signe to them his room; To limit men's expence, we think not fair, But let him forfeit twelve-pence that shall swear; He that shall any quarrel here begin, Shall give each man a dish t' atone the sin; And so shall he, whose compliments extend So far to drink in _coffee_ to his friend; Let noise of loud disputes be quite forborne, No maudlin lovers here in corners mourn, But all be brisk and talk, but not too much, On sacred things, let none presume to touch.